The Koonya Garlic Festival is a uniquely original festival experience that celebrates the joy of garlic, the food it flavours and the music and art that it inspires!
Quality garlic and garlic-inspired produce, boutique beverages and delicious garlic-inspired food is an important element of the festival, so that festival visitors enjoy a unique and memorable food and festival experience.. Preference will be given to stalls selling gourmet garlic-inspired dishes, garlic produce and quality artisan produce and garlic-inspired products. Due to the constraints of the festival site and to retain an authentic, inclusive festival experience, stalls spaces are limited.
Expressions of interest by November 15, 2017 To register an expression of interest, fill out the expression of interest form and email it to the stallholder coordinator at email@example.com
Prospective stallholders will go through a selection process. Successful stallholders will then be notified and required to fill out a stallholder registration form below and submit it to the stall-holder coordinator firstname.lastname@example.org later than 15th December, 2017.
The deadline for submission of stallholder registration form is December 15, 2017. Late applicants will be placed upon a festival 'wait list'.
The Tasman council has issued new food guidelines. Please refer to the guidelines below.