The Koonya Garlic Festival is a uniquely original Tasman food experience that celebrates the joy of garlic, the food it flavours and the music and art that it inspires!
Quality garlic and garlic-inspired produce, artisan garlic products, and delicious gourmet garlic-inspired food to eat on the day, is a crucial element of the festival so that festival visitors can enjoy a unique and memorable food and festival experience..
Due to the constraints of the festival site, stall numbers are limited. Preference will be given to stalls selling garlic, garlic-inspired products, gourmet garlic-inspired food and quality beverages: soft drinks, coffee, wine, craft beer, gin, whisky and vodka.
Stallholder Registration Form To register your expression of interest, please fill out the stallholder Registration form and submit it to the stallholder coordinator firstname.lastname@example.org (Deadline 15th December, 2017).
Download your registration form from the link below.
Following the deadline, a selection process will take place after which successful applicants will be notified. Please make sure you include a detailed description of your produce, particularly where there are any garlic elements in your dishes or produce, to give yourself the best possible chance of selection as stall spaces are strictly limited.
Food Licenses Please note that stallholders will have to organise their own food licenses with Tasman Council. Please contact Tasman Council on (03) 6250 9200
Stallholders with a 'state wide licence' to do not need to apply for a food license from Tasman Council. Applications to the council for a food license must be submitted by 22nd December, 2017 to guarantee that Tasman council will be able to process your application in time due to the Christmas break.
Marquees With regret the KGF can no longer supply stallholders with marquees. Stallholders will have to supply their own marquees, tables and chairs..