Garlic Feast Australia Cookbook of the Year 'Best Cookbook in the World' (Self Publishing & Printing) Gourmand World Cookbook Awards, 2017
Independent Publishing Awards, New York 2017 Bronze Medal: General Cookbook Category
"Garlic is a superstar ingredient unlike no other! Whether roasted, fried, pickled, fermented, smoked, soy- infused, puréed, poached or confit – garlic has been the cornerstone of cuisines throughout the world since time immemorial. In short, garlic is one of the most indispensable ingredients there is, and it would be simply unthinkable to contemplate a culinary world without it (Janice Sutton, author, Garlic Feast Cookbook)'
Janice Sutton is one of the founding organisers of the Koonya Garlic Festival. Garlic Feast and her internationally acclaimed cookbook Garlic Feast sprang from the grassroots of our wonderful festival.
Garlic Feast is a sumptuous hard back coffee table cookbook that features recipes from top Tasmanian, national and international chefs, gourmet stallholders and passionate garlic lovers that took part in the festival. It also pays homage to the Koonya Garlic Festival itself and the beautiful hamlet of Koonya on the spectacular Tasman Peninsula here in SE Tasmania.
The book. is also brimming with information about garlic, including chapters on black garlic, the nutritional benefits of garlic, how to grow, preserve, smoke and cook with garlic, and a chapter on garlic variety flavours crucial to helping you create a scrumptious garlic feast.
An indispensable culinary resource for garlic lovers everywhere!
Foreword by: Sally Wise Author: Janice Sutton Designer: Ian Wallace
Contributing Chefs: Maggie Beer, Sally Wise, Luke Burgess, Paul Foreman, Rodney Dunn, Ben Bate, Bronwyn Strange, Sam Berechree, Arwen Genge, Mic Giuliani, Craig Volant, Sam and Sam Clark, Lisa Featherby, Fouad Kassab, Marie Viljoen, Hyosun Ro, Lee-Anne Webb and Eloise Emmett who published 'The Real Food for Kids' cookbook.
Other recipe contributors: Penny Woodward; Australian Garlic Industry Association; Port Arthur Lavender; Tasmanian Gourmet Garlic; Tasmanian Natural Garlic and Tomatoes; Tasmanian Black Garlic Co; Louise Rickard-Simms, Black Garlic NZ., Bangor Wine and Oyster Shed, Lost Pippin Cider & Mount Gnomon Farm, McHenry Distillery, Cape Bernier Vineyard, Leap Farm, Rannoch Quail Farm; John Xintavelonis (John X), Claire Anderson, Cate Foley Burke, Janice Sutton, Gabrielle Earnshaw, Liz Cooper, Carey Badcoe, Rob Rolfe, Mahni Dugan (Koonya Organics), Jo and Jono Ricketts (Eaglehawk Neck Octopus),
ORDER YOUR COPY OF 'GARLIC FEAST' NOW RRP $60.00 (Plus $10 Postage Australia wide)
$10 per book purchased will be donated to the Koonya Garlic Festival