'Garlic Feast' Cookbook Australian Cookbook of the Year & 'Best in the World' Self Publishing Gourmand World Cookbook Awards Bronze Medal: IPPY Awards, New York 2017 "Garlic is a superstar ingredient unlike no other! Whether roasted, fried, pickled, fermented, smoked, soy- infused, puréed, poached or confit – garlic has been the cornerstone of cuisines throughout the world since time immemorial. In short, garlic is one of the most indispensable ingredients there is, and it would be simply unthinkable to contemplate a culinary world without it (Janice Sutton, author, Garlic Feast Cookbook)'
Garlic Feast is a sumptuous hard back coffee table cookbook created by one of the founding organisers of the Koonya Garlic Festival. The 300+ page cookbook features recipes from top Tasmanian, national and international chefs, gourmet stallholders and passionate garlic lovers that took part in the festival. It also pays homage to the Koonya Garlic Festival and the beautiful hamlet of Koonya on the spectacular Tasman Peninsula in SE Tasmania.
The book. also contains oodles of information about garlic and cooking with garlic., including the coveted black garlic and information about garlic variety flavours, crucial to creating your perfect garlic feast.
Garlic Feast is not only a beautifully designed and produced coffee table book, it is an indispensable culinary resource for garlic lovers everywhere!
Foreword by: Sally Wise Author: Janice Sutton Designer: Ian Wallace
Contributing Chefs: Maggie Beer, Sally Wise, Luke Burgess, Paul Foreman, Rodney Dunn, Ben Bate, Bronwyn Strange, Sam Berechree, Arwen Genge, Mic Giuliani, Craig Volant, Sam and Sam Clark, Lisa Featherby, Fouad Kassab, Marie Viljoen, Hyosun Ro, Lee-Anne Webb and Eloise Emmett who published 'The Real Food for Kids' cookbook.
Other recipe contributors: Penny Woodward; Australian Garlic Industry Association; Port Arthur Lavender; Tasmanian Gourmet Garlic; Tasmanian Natural Garlic and Tomatoes; Tasmanian Black Garlic Co; Louise Rickard-Simms, Black Garlic NZ., Bangor Wine and Oyster Shed, Lost Pippin Cider & Mount Gnomon Farm, McHenry Distillery, Cape Bernier Vineyard, Leap Farm, Rannoch Quail Farm; John Xintavelonis (John X), Claire Anderson, Cate Foley Burke, Janice Sutton, Gabrielle Earnshaw, Liz Cooper, Carey Badcoe, Rob Rolfe, Mahni Dugan (Koonya Organics), Jo and Jono Ricketts (Eaglehawk Neck Octopus),
ORDER YOUR COPY OF 'GARLIC FEAST' NOW RRP $60.00 (Plus $10 Postage Australia wide) www.garlicfeast.com
$20 per book from sales ordered through the Koonya Garlic Festival website will go to the Koonya Garlic Festival that is a not for profit organisation. The donation will be used to help fund future festivals.