Each year the festival's Food Theatre holds a series of cooking masterclasses featuring some of Tasmania's most celebrated chefs and talented cooks..
The 2017 festival is honoured and extremely excited to announce three of Tassie's best! Culinary icon Sally Wise, the multi award-winning chef Paul Foreman and actor, director and broadcaster John X (The Chef & the Showman) PLUS 2016 Young Chef of the Year DC Lim (Glass House, Munchies Street Foods).
Indulge your 'inner garlic' & be inspired to create your own delicious garlic feast ....
Sally Wise Tasmanian culinary Icon Sally Wise needs little introduction! Sally is the best-selling author of a number of popular cookbooks, including 'A Year in a Bottle', 'Slow Cooker', 'Complete Preserving' and a 'kitchen in the Valley' publishished in 2016. Sally is also a regular guest presenter on ABC Regional Radio in Tasmania and has been a presenter at events such as the Melbourne Food and Wine Festival, Gardening Australia Expos, Open Gardens Australia and many other community functions.. Influences: Sally is passionate about seasonal produce and creating exciting flavours using additive-free food and natural ingredients that are readily available. In recent years Sally started a successful cooking school at Molesworth in the Derwent Valley. Sally lived on the Tasman Peninsula for twenty years and has a strong and abiding connection with and love for the region. This is the first time the Sally will give a Masterclass at the festival. www.sallywise.com.au Sally Wise Cooking School, Molesworth, Tasmania
DC Lim (Dong Chul Lim) With 12 years industry experience Chef DC Lim is currently the owner operator of Munchies Street Food with his business partner Ken Tsuji. DC who is the Head Chef behind the newly launched Miss Jane in South Hobart. DC recently achieved the award of the THA Chef of the year for 2016. During his career he has worked alongside some of Tasmania’s finest chefs at Iconic Tasmanian locations including The Glass House (Head Chef), The Beltana-Kalis Group, Moorilla and Jean Pascal Patisserie.. Influences:DC’s influences are founded in his Korean roots crediting his mother as one of his greatest influences. DC brings french technique combined with Korean/Asian inspired flavors to his simple elegant plates. https://www.facebook.com/Munchiesstreetfood/?hc_ref=PAGES_TIMELINE
Paul Foreman & John X (The Chef & the Showman) Delighting garlic lovers at the 2015 Koonya Garlic festival, award-winning chef Paul Foreman and actor, director and broadcaster John X (the festival's garlic rascals) are back by popular demand with another entertaining and awe-inpsiring culinary celebration of the hardy bulb..
Paul Foreman (The Chef) From his first taste of cooking at age nine Paul knew that cooking was his future. Over the past 28 years Paul has gathered an extraordinary wealth of experience - predominantly in Australia but also internationally. One of his most cherished and abiding memories was the time he spent in Sri Lanka, where along with eight other leading Australian chefs, he toured the country, cooking in dry river beds, tea fields, remote villages and at the home of host Merrill J Fernando., the founder of Dilmah Tea. The food, culture, experience and Sri Lanka's amazing people changed his life! Closer to home his experience has led him to the wilds of Tassie’s West Coast, working on an abalone boat, to the inaugural Flinders Island Food Fare and heading up two of Tasmania’s premier restaurant’s Restaurant Gondwana and Marque IV. Paul is currently the Executive Chef for the Kalis Group of Hotels talking care of 6 hotel kitchens. He also run ‘Paul Foreman Events and Catering’ and food truck, ‘Black Box Kitchen’ in his spare time! During his time with the Kalis Group he also presented a number of themed based degustation dinner’s, Producers Luncheons at Cable Station Restaurant in Stanley and run the Food Theatre at the Taste of the Huon under the label “The Chef and the Showman” with John X. Influences: During his career Paul has worked alongside a number of Australia's top chefs including Tetsuya Wakuda, Shane Osborne, Geoff Lindsay, Matt Moran, David Pugh and Peter Kuravita who have helped to mould his cooking style and attitude. "For me good cooking comes from the heart, with a splash of knowledge, a pinch of confidence, a bucket load of determination and a dash of fun!" https://www.facebook.com/foodvan69/ https://www.facebook.com/Paul-Foreman-Events-and-Catering-443581142358616/
John Xintavelonis (John X - The Showman) John is a Tasmanian actor, comedian and broadcaster known throughout Australia for his performance as Pumbaa the Warthog in the Australian production of the stage musical The Lion King and also Mr Braithwaite in Billy Elliot the musical in Sydney and Melbourne. In 20009 he travelled to South Korea with Jekyll and Hyde the musical where he played the roles of Lord Savage the Spider. In 2009 he also appeared on City Homicide for 7 network and John Safran's Race Relations for ABC TV. John has worked for many Tasmanian production companies including 10 days on the Island Festival, Big Monkey, Exit Left, Fifth Wall, Zootanga, Theatre Alfresco, Theatre Royal/XWWX, Hills Centre and Old Nick. He has also directed a number of productions and regularly broadcasts on ABC Radio. https://www.facebook.com/john.xintavelonis